Cereals
- Maize : Maize-based processing plants which may include starch plant, corn syrup preparation, various enzymic preparations
- Barley : Malt and food additives preparation plants
- Wheat : Flour Mills and other value added product units
- Bajra : Poultry/Cattle feed, Malt units, Cleaning, Grading, Packing units
Oil Seeds
- Soyabean : Soya based food processing for soya milk and soya protein isolates plant
- Mustard : Oil extraction plant, refinery, mustard sauce etc.
- Sesame : Dehulling units
- Olive : Olive oil, tea, leaves extract
- Groundnut : Roasted peanut, peanut butter
Pulses
- Moong Beans : Splitting of pulses, papad and other product units
- Moth Beans : Namkeen Bhujia and pulse-based products
- Gram (Chana) : Gram Flour (Besan) and other value-added products
- Urad (Black gram) : Splitting of pulses and other products
Fruits & Vegetables
- Potato : Processing plants which may include chips, powder
- Tomato : Processing units for value-added tomato-based products (flavours and ingredients, convenient meal-component sauces, powder, puree, paste, salsa, pizza sauce, ketchup, juice)
- Onion : Dehydration plants to produce onion flakes/powder
- Garlic : Garlic flakes/powder
- Orange : Aseptic fruit juice, fruit concentrate, powder units
- Pomegranate : Aseptic fruit juice, concentrates & other value-added product units
- Guava : Aseptic fruit juice or fruit concentrates units
- Kinnow : Aseptic fruit juice or fruit concentrates units
- Date Palm : Chhuara, vinegar, pickles, juice, starch, essence, confectionary, liquor, poultry feed, etc.
Seed Species
- Cumin : Cleaning, grading, packing and oleores in units
- Coriander : Cleaning, grading, powdering, packing and oleoresin units
- Fenugreek : Cleaning, grading, packing and oleoresin units
- Azwain : Cleaning, grading and packing units
- Fennel : Cleaning, grading and packing units
Others
- Guar : Processing units which may include split and powder plants; guar gum derivatives in paper, textile, mining and guar gum powder in food, cosmetics, pharmaceuticals
- Cotton : Processing units across ginners, spinners and textile units
Medicinal/Herbal
- Isabgol : Processing facilities for Isabgol husk, powder, etc.
- Herbal medicine : Processing units of herbal medicines based on Isabgol, Sonamukhi, Aonla, Aloevera, Ashawagandha, Henna, etc.
- Henna : High potential for hair-dye grade Henna processing
Forest Produce
- Mahuwa, Honey, Lac, Bamboo, etc : Processing units
Ready-To-Cook (RTC), Ready-To-Eat (RTE) & Packaged Food
Changing demographics, rising urbanisation, and growing per capita incomes (CAGR of 9.88% in Rajasthan), along with a higher participation of women in the workforce (54% compared to 45% at the national level), are driving the rapid expansion of the RTC, RTE and packaged food market in the state.
The state's proximity to large consumption centres such as Delhi-NCR and major northern and western markets enables faster market access and lower logistics costs.
Dairy
Opportunities lie in opening dairy product units including milk processing, paneer, cheese, other value-added products and high-quality livestock feed manufacturing.
Wool
The State has wool scouring, grading, and wool-based industry Clusters creating opportunities for carpet manufacturing and woollen textile units.
